This program covers the study of various components related to the travel and tour industry through technical, practical, and professional learning relevant to the different pillars of tourism, such as tour and travel operations, transportation, accommodation, food and beverage, events management, allied services, entertainment and recreation, tourism research and education, tourism planning and development, and other tourism services. Graduates from this program have career opportunities as Reservation Agents, Flight Attendants, Airline Food Service, Ticket Agents, Training Staff, Baggage Handlers, Sales Representatives, Travel Agents, Travel Counselor, Tour Guide, Tour Escort, Tour Coordinator, Researcher, Academician, Travel Writer, Public Relations Officer, or Event Organizer.
The 91短视频, in pursuit of truth, guided by reason and illumined by faith, dedicates herself to the generation, advancement, and transmission of knowledge to form competent and compassionate professionals committed to the service of the Church, the nation, and the global community.
I am a Thomasian. I carry the SEAL of Thomasian education. I am a Servant leader, an Effective communicator and collaborator, an Analytical and creative thinker, and a Lifelong learner. With Christ at the center of my formation as a Thomasian, I am expected to demonstrate the following Thomasian Graduate Attributes (ThoGAs):听
SERVANT LEADER听
EFFECTIVE COMMUNICATOR AND COLLABORATOR听
ANALYTICAL AND CREATIVE THINKER听
LIFELONG LEARNER听
Graduates from the BS Travel Management program are expected to achieve the following Program Intended Learning Outcomes:
Application Period: July to December of each year
Release of Results: January 28 of the following year
Go to听THIS PAGE and look for the 鈥淐ollege of Tourism and Hospitality Management鈥 tab for the tuition fees.
Airline Food Service Crew
Academician
Baggage Handler
Event Organizer
Flight Attendant
Public Relations Officer
Researcher
Sales Representative
Tour Coordinator
Tour Escort
Tour Guide
Travel Agents
Travel Counselor
Training Staff
Ticket Agent听
Department of Tourism Management Facilities
The 91短视频 provides student services that cater to academic, spiritual, and wellness concerns of students. These support units are found in the different parts of the campus and can be accessed by Thomasians. When the University shifted to distance learning, the services also transitioned to online services to continue addressing the needs of Thomasians.
Effectivity: A.Y. 2019-2020
This curriculum may have some changes upon the availability of new guidelines.
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
FIL 1 | Kontekstuwalisadong Komunikasyon sa Filipino | 3 | 0 | 3 | 听 |
NSTP 1 | National Service Training Program 1 | 0 | 3 | 3 | 听 |
PATH-FIT | Human Enhancement | 2 | 0 | 2 | 听 |
PURPCOM | Purposive Communication | 3 | 0 | 3 | 听 |
READ_PH | Readings in Philippine History | 3 | 0 | 3 | 听 |
THM 5202 | Macro Perspective of Tourism and Hospitality | 3 | 0 | 3 | 听 |
THM 5303 | Risk Management as Applied to Safety, Security, and Sanitation | 3 | 0 | 3 | 听 |
THY 1 | Christian Vision of the Human Person | 3 | 0 | 3 | 听 |
TOTAL | 听 | 20 | 3 | 23 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
FIL 2 | Panimulang Pagsasalin | 3 | 0 | 3 | FIL 1 |
NSTP 2 | National Service Training Program 2 | 0 | 3 | 3 | NSTP 1 |
PATH-FIT | Fitness Exercises for Specific Sports | 2 | 0 | 2 | 听 |
THM 5201 | Foreign Language 1 | 3 | 0 | 3 | 听 |
THM 5205 | Quality Service Management in Tourism and Hospitality | 3 | 0 | 3 | THM 5203 |
THM 5207 | Micro Perspective of Tourism and Hospitality | 3 | 0 | 3 | THM 5202 |
THY 2 | Christian Vision of Marriage and Family | 3 | 0 | 3 | THY 1 |
UND_SELF | Understanding the Self | 3 | 0 | 3 | 听 |
TOTAL | 听 | 20 | 3 | 23 | 听 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
PATH-FIT | Physical Activities Towards Health and Fitness in Dance | 2 | 0 | 2 | 听 |
TOTAL | 听 | 2 | 0 | 2 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
PATH-FIT | Physical Activities Towards Health and Fitness in Sports | 2 | 0 | 2 | 听 |
TOTAL | 听 | 2 | 0 | 2 | 听 |
Effectivity: A.Y. 2018-2019
This curriculum may have some changes upon the availability of new guidelines.
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
FIL 1 | Kontekstuwalisadong Komunikasyon sa Filipino | 3 | 0 | 3 | 听 |
NSTP 1 | National Service Training Program 1 | 0 | 3 | 3 | 听 |
PATH-FIT | Human Enhancement | 2 | 0 | 2 | 听 |
PURPCOM | Purposive Communication | 3 | 0 | 3 | 听 |
READ_PH | Readings in Philippine History | 3 | 0 | 3 | 听 |
THM 5202 | Macro Perspective of Tourism and Hospitality | 3 | 0 | 3 | 听 |
THM 5303 | Risk Management as Applied to Safety, Security, and Sanitation | 3 | 0 | 3 | 听 |
THY 1 | Christian Vision of the Human Person | 3 | 0 | 3 | 听 |
TOTAL | 听 | 20 | 3 | 23 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
FIL 2 | Panimulang Pagsasalin | 3 | 0 | 3 | FIL 1 |
NSTP 2 | National Service Training Program 2 | 0 | 3 | 3 | NSTP 1 |
PATH-FIT | Fitness Exercises for Specific Sports | 2 | 0 | 2 | 听 |
THM 5201 | Foreign Language 1 | 3 | 0 | 3 | 听 |
THM 5205 | Quality Service Management in Tourism and Hospitality | 3 | 0 | 3 | THM 5203 |
THM 5207 | Micro Perspective of Tourism and Hospitality | 3 | 0 | 3 | THM 5202 |
THY 2 | Christian Vision of Marriage and Family | 3 | 0 | 3 | THY 1 |
UND_SELF | Understanding the Self | 3 | 0 | 3 | 听 |
TOTAL | 听 | 20 | 3 | 23 | 听 |
Effective until Freshmen Cohort of A.Y. 2017-2018
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
COMP 101 | Introduction to Information System | 2 | 3 | 2 | 听 |
ENG 1 | Introduction to College English | 3 | 0 | 3 | 听 |
FIL 1 | Komunikasyon sa Akademikong Filipino | 3 | 0 | 3 | 听 |
HRM 106 | Food Sanitation & Safety Operation in Hotels and Restaurants | 3 | 0 | 3 | 听 |
PHIST | Philippine History | 3 | 0 | 3 | 听 |
SA | Socio-Anthropology | 3 | 0 | 3 | 听 |
TOUR 101A | Principles of Tourism | 3 | 0 | 3 | 听 |
THY 1 | Contextualized Salvation History | 3 | 0 | 3 | 听 |
TOTAL | 听 | 23 | 3 | 24 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ENG 2 | Reading and Thinking Skills for Academic Study | 3 | 0 | 3 | ENG 1 |
FIL 2 | Pagbasa at Pagsulat tungo sa Pananaliksik | 3 | 0 | 3 | FIL 1 |
HRM 102B | Professional Cookery II | 2 | 6 | 4 | HRM 106 |
MATH 100A | Business Math | 3 | 0 | 3 | 听 |
NS 103 | Environmental Science | 3 | 0 | 3 | 听 |
RC | Rizal Course | 3 | 0 | 3 | 听 |
TOUR 101B | Principles of Tourism II | 3 | 0 | 3 | TOUR 101A |
THY 2 | Church and Sacraments | 3 | 0 | 3 | THY 1 |
TOTAL | 听 | 23 | 6 | 25 | 听 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ACCT 100 | Basic Accounting | 3 | 0 | 3 | MATH 100A |
BA 100 | Principles of Organization and Management | 3 | 0 | 3 | 听 |
ENG 4 | Oral Communication in Context | 3 | 0 | 3 | ENG 1, ENG 2 |
HRM 116 | Hotel Operations and Administration | 3 | 0 | 3 | HRM 106, TOUR 101A, TOUR 101B |
LIT 102A | Philippine Literatures | 3 | 0 | 3 | 听 |
PGC | Philippine Government and Constitution | 3 | 0 | 3 | 听 |
PHL 5 | Christian Ethics | 3 | 0 | 3 | THY 1, THY 2 |
TOUR 113 | Domestic Tourism | 3 | 0 | 3 | TOUR 101A, TOUR 101B |
TOUR 125 | World Tourism, Geography, and Culture | 3 | 0 | 3 | TOUR 101A, TOUR 101B |
TOTAL | 听 | 27 | 0 | 27 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
MIS | Management Information Systems | 2 | 6 | 3 | COMP 101 |
PSY 1 | General Psychology | 3 | 0 | 3 | 听 |
SCL 3 | The Social Teachings of the Church | 3 | 0 | 3 | PHL 5, THY 1, THY 2 |
TQM | Total Quality Management | 3 | 0 | 3 | BA 100 |
TOUR 103 | Tour Guiding | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TOUR 113 |
TOUR 105 | Transportation Management | 3 | 0 | 3 | 听 |
TOUR 115 | Legal Policy Issues in Hospitality & Tourism | 3 | 0 | 3 | TOUR 101A, TOUR 101B |
TOUR 126 | Cultural and Heritage Tourism | 3 | 0 | 3 | PHIST, TOUR 101A, TOUR 101B, TOUR 113, TOUR 125 |
TOTAL | 听 | 23 | 3 | 24 | 听 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ENG 3 | Academic Writing Skills | 3 | 0 | 3 | ENG 1, ENG 2 |
HRM 117 | Human Resource Management for Hospitality & Tourism Industry | 3 | 0 | 3 | BA 100 |
IE 210 | Financial Management | 3 | 0 | 3 | ACCT 100, BA 100, MATH 100A |
PDSR | Personality Development and Social Relations in Hospitality | 3 | 0 | 3 | 听 |
PHL 2 | Logic | 3 | 0 | 3 | 听 |
TOUR 107 | Tour & Travel Operations Management | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TOUR 113, TOUR 125 |
TOUR 116 | Eco-Tourism | 3 | 0 | 3 | NS 103, TOUR 101A, TOUR 101B, TOUR 115, TOUR 125 |
TOUR 127 | Air, Sea, and Land Travel Sales and Management | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TOUR 115, TOUR 125 |
TOTAL | 听 | 24 | 0 | 24 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
MATH 103 | Probability and Statistics | 3 | 0 | 3 | 听 |
TOUR 117 | Airline Operations and Computer Reservation System | 1 | 6 | 3 | COMP 101, MIS, TOUR 101A, TOUR 101B |
TOUR 119 | Meetings and Events Management | 4 | 0 | 4 | ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM |
TOUR 128 | Entrepreneurship & Business Planning in Hospitality and Tourism | 3 | 0 | 3 | ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM |
TOUR 129 | International & Domestic Tour Planning, Packaging, and Pricing | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TOUR 113, TOUR 125, TOUR 127 |
TOUR 130 | Tourism Planning and Development | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TQM |
TOUR ENG1 | Tourism and Hospitality English | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4 |
TOTAL | 听 | 20 | 6 | 22 | 听 |
First Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
ETAR | Economics with Taxation and Agrarian Reform | 3 | 0 | 3 | 听 |
HUM 1 | Art, Man, and Society | 3 | 0 | 3 | 听 |
LIT 101A | World Literatures | 3 | 0 | 3 | 听 |
SCL 9 | Marriage and Family | 3 | 0 | 3 | PHL 5, THY 1, THY 2 |
TOUR 120 | Recreational Travel and Tour Management | 3 | 0 | 3 | BA 100, TOUR 101A, TOUR 101B, TOUR 128, TOUR 130, TQM |
TOUR 121 | Marketing Management in Hospitality and Tourism | 3 | 0 | 3 | BA 100, TOUR 101A, TOUR 101B, TOUR 127 |
TOUR 124 | Tourism Research | 3 | 0 | 3 | ENG 3, ENG 4, MATH 103, TOUR 101A, TOUR 101 B, TOUR 130 |
TOUR 131 | Tourism and Hospitality Ethics | 3 | 0 | 3 | PHL 5, TOUR 101A, TOUR 101B |
TOUR ENG 2 | Tourism and Hospitality English II | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4, TOUR ENG 1 |
TOTAL | 听 | 27 | 0 | 27 | 听 |
Second Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
PRACT-HT | Hospitality and Tourism Internship | 听 | 听 | 听 | TOUR 101A, TOUR 101B, TOUR 103, TOUR 107, TOUR 113, 听 TOUR 115, TOUR 116, TOUR 119, TOUR 125, TOUR 126, TOUR 127, TOUR 128, TOUR 129, TOUR 130 |
TOTAL | 听 | 0 | 0 | 0 | 听 |
Special Term
Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
FRENCH 101 | Elementary French | 3 | 0 | 3 | 听 |
FRENCH 102 | Intermediate French | 3 | 0 | 3 | FRENCH 101 |
FRENCH 103 | Advanced French | 3 | 0 | 3 | FRENCH 102 |
GERMAN 1 | German I | 3 | 0 | 3 | 听 |
GERMAN 2 | German II | 3 | 0 | 3 | GERMAN 1 |
GERMAN 3 | German III | 3 | 0 | 3 | GERMAN 2 |
TOTAL | 听 | 18 | 0 | 18 | 听 |
Center of Excellence recognized by the Commission on Higher Education
Level IV Accreditation by the Philippine Association of Colleges and Universities Commission on Accreditation
Accredited by the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)
The 91短视频 is one of the leading private research universities in the Philippines and is consistently ranked among the top 1000 universities in the whole world. With academic degrees and research thrusts in the natural, health, applied, social, and sacred sciences, as well as business and management, the University continuously strives to make a positive impact on the society.
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