In a post by the College of Law of BulSU, the event “marked the continuation of our fruitful academic partnership” that “symbolizes our mutual desire and  dedication to shaping future legal leaders through collaborative education.”

Among the aims of the collaboration is “making [lawyers] more competent in the practice of the legal profession, which includes teaching in the academe.”

The MOA was signed by UST Acting Rector fr. Isaias Antonio D. Tiongco, O.P., JCD and BulSU President Dr. Teody C. San Andres.

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The UST passing rate of 87.10% is higher than the national passing rate of 55.19%.

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Edison Ong claimed the 2nd rank with his 89.08% rating. Vergel Enriquez registered an 87.67% score to earn the 6th place. Lastly, in the 8th spot, Eryll Alea tallied an 87.08% rating.

UST was likewise named the second top-performing school after notching an 84.45% passing rate, producing 56 new Thomasian doctors. The national passing rate was 55.50%.

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As co-host, CTHM handled the Culinary Challenge Competition Briefing, held on March 3, 2024, at the Buenaventura Garcia Paredes, O.P. (BGPOP) Building’s Multi-function Room (MFR), while the Food Styling & Photography Competition was also held at the BGPOP Lobby and Mezzanine on March 23, 2024. Both events were internally organized by the College of Tourism and Hospitality Management (CTHM) 3HCE1’s Solasta Productions, led by Mr. Wyett White Lee as the course facilitator and Mr. Rod Fredric S. Villamarin as the Overall Chairperson, as part of their partial fulfillment of the requirements for THM52027: Introduction to Meetings, Incentives, Conferences and Events Management.

The highly anticipated event commenced with a remarkable turnout, welcoming 3,074 guests on its opening, where The 91����Ƶ Chorus of Arts and Letters set the tone for the event with a moving invocation followed by a stirring rendition of the national anthem.

The expo’s opening statements were delivered by a roster of prominent figures who have played pivotal roles in the agriculture and food industry. Among them were Mr. Roberto Angelo O. Amores II, Director of PhilFoodEx; Hon. Cynthia A. Villar, the Chairperson of the Senate Committee on Agriculture and Food; Hon. Francisco Tiu P. Laurel Jr., Secretary of the Department of Agriculture; Mr. William Tiu Lim, also a Director of PhilFoodEx; and Mr. Sergio Ortiz Luiz, President of the Philippine Exporters Confederation, Inc. Their insights set a forward-thinking agenda for the expo, emphasizing the importance of innovation, sustainability, and collaboration in the food sector.

The three days featured culinary competitions such as the Philippine Regional Table Setting Competition, Kitchen Masters, PINASarap Breakfast, Modern Filipino Dessert, Healthy Pasta, Mystery Ingredient, and the UST Dream Team competition, featuring 2nd to 3rd year Culinary Entrepreneurship and Hospitality Leadership students from the College of Tourism and Hospitality Management. The PFE Knowledge Challenge also debuted during this year’s expo, challenging students’ knowledge on various topics.

Additionally, Dr. Reinald A. Andaya, CHE, a UST CTHM Academic Staff and the Laboratory Coordinator, held a seminar on the third day called “Namit Gid!: Iloilo City’s Journey for the UNESCO Creative City on Gastronomy.”

The culinary competitions were hosted by Mr. Louis San Sebastian and Ms. Clarisse Ricablanca, 3rd-year Culinary Entrepreneurship students from UST CTHM. On the other hand, the PFE Knowledge Challenge was hosted by Mr. Louis Anjello Cheng and Ms. Anna Mae Paño, also from the same college.

The final day’s highlight was the awarding ceremony, a moment of recognition and appreciation for all participants who represented their schools with pride and passion.

The 16th Philippine Food Expo was organized by the Philippine Food Processors and Exporters Inc. (PHILFOODEX) and Cut Unlimited Inc. It is supported by 3HCE1’s Solasta Productions of the UST CTHM as partnered organizers and student marshalls.

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The activity, a joint undertaking with the alumni of the Tomasinong SOCCSKSARGEN chapter, gathered close to 300 attendees comprised of 150 families, SOCCSKSARGEN chapter officials, UST Alumni Association, Inc. officials, and UST officials. The Thomasian community gave gifts and dined with the community of Batomelong, which is led by the Barangay Captain, Hon. Alikhan K. Bentaib.

In his message, Captain Bentaib thanked the SOCCSKSARGEN Chapter’s representatives, led by incoming President Antonio Villanueva, Jr. and Secretary-General fr. Louie R. Coronel, O.P. “Hindi po kayo nagkamali na pilian ang community ito. Kakatapos lang po ng aming Ramadan namin. Sino ba naman ang hindi matutuwa na mapili? Maraming salamat po!”

Meanwhile, UST Secretary-General fr. Louie R. Coronel, O.P. introduced the Thomasian community to the residents of Barangay “hindi lang po kami kaagapay. Mga Pilipino po tayo, at tayong lahat ay magkakapatid.”

Finally, UST Assistant to the Rector for General Santos Professor Emeritus Maribel G. Nonato, PhD expressed hope that the University’s efforts in academics and research will be of great help to the local communities of Mindanao.

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In a post by WORLDBEX, the organizers hailed the team’s entry as “a testament to how interactive architecture should be, bridging technology and architecture to create a dynamic and flexible environment enjoyed by many.”

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In a post by the College of Nursing, the two Belgian students are joining UST Nursing’s Level 2 and Level 4 students for their obstetrics, pediatrics, and community rotations.

This is the latest in the slew of international partners collaborating with the College since the start of the year. Complementing online and hybrid exchanges, such as the Collaborative Online Interactive Learning programs, the onsite immersions help international students see local contexts and deal with patients from various socio-economic backgrounds.

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Rector Rev. fr. Richard G. Ang, O.P., PhD led the Thanksgiving and Feast Day Mass in honor of the saint, while Bishop-elect Rev. fr. Napoleon B. Sipalay, Jr., O.P. blessed the image.

The Fra Angelico image was enthroned at the main lobby of the building named after him.

‘Angelic Artist’
According to fr. Ang, Fra Angelico was dubbed as the “Angelic Artist” because of his integrity and how he uses his artistic gifts as a way to connect with God. “Fray Angelico was very prayerful that painting for him was not just an artistic enterprise or expression, but it was also a form of prayer,” fr. Ang said in his homily.

A 15th-century Renaissance artist and Dominican priest whose frescoes and paintings depicted Gospel scenes, Fra Angelico shared the “Angelic” distinction along with the University Patron Saint Thomas Aquinas, who was dubbed as the “Angelic Doctor.”

Meanwhile, Layug is a BFA-Painting alumnus who was awarded in March 2016 with the Pro Ecclesiae et Pontifice, the highest honor the Pope can award to the lay people in recognition of their services to the Church.

Layug’s life-size saints, retablos, and other religious images can be found in churches and cathedrals in the country.

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In the Guangdong-Hong Kong-Macao Greater Bay Area Mathematical Olympiad (BBB) Heat Round – Online, held on December 3, 2023, Evan Justine E. Panergo claimed the 1st place and the Highest Distinction, while Prince Joy A. Abayon and Angel Faith Ilagan shared the 3rd place.

Abayon settled for the silver in the Thailand International Mathematical Olympiad 2023 Heat Round (TIMO).

They are qualified to join qualified to join the Final Round (online) in Macau.

The said olympiad was staged by .

View the full list of winners .

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The new Thomasian architects were led by the following graduates who landed in the ten highest places:

#4 – Ar. Franchesca T. Lopez – 84.40%
#5 – Ar. Nicole Carl Erika Aunario – 84.30%
#5 – Ar. Andrea Marie M. Ugay – 84.30%
#6 – Ar. Jene Miguel C. Macam – 84.20%
#7 – Ar. Angel Lyn B. Balastigue – 83.60%

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